The BRCGS Food organic certification is an internationally recognized standard that certifies a company’s compliance with food safety, quality and legality requirements. Issued by BRCGS (Brand Reputation Compliance Global Standards), this certification represents a concrete commitment towards the production of safe, high-quality organic foods.
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IFS Food Organic Certification: Safety and Quality for your Product

The IFS Food Organic Certification is an internationally recognized standard that guarantees the production of organic foods according to rigorous safety and quality criteria. Requested by the main distributors and retailers in the food sector, it represents added value for companies that wish to stand out on the market and strengthen consumer trust.
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Soil and Health

Suolo e Salute is one of the most renowned control and certification bodies for organic farming in Italy. Founded in 1996, it has over 23,000 certified operators and 670,000 hectares of agricultural area.

By choosing organic certified products you are making a conscious choice for your health and the environment. Organic products are: Healthier: The absence of pesticides and chemical fertilizers reduces the risk of contamination and makes the products healthier for our body. Tastier: Organic products often have a more intense and authentic flavor More sustainable: Organic farming is a more sustainable production method that protects the environment and natural resources.
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