The Company

The Brunori food products S.r.l. was born in 1995 by brothers Federico and Stefano Brunori.

Over the years, technologies and workplaces have changed but what has remained unchanged is the passion and dedication of the beginning.

The company currently operates in the 4,000 square meter laboratory in Via G. Agnelli, 4 in Lucrezia di Cartoceto (PU)

Full compliance with food safety regulations, control of the entire process and meticulous quality management have led the company to be certified according to the international BRC and IFS Food standards.

Following the idea of naturalness of the product since 2012, Brunori S.r.l. creates an organic line.

The careful choice of raw materials and a careful study of the market make it a reference company in the food sector today.

The Brunori food products S.r.l. was born in 1995 by brothers Federico and Stefano Brunori.

Over the years, technologies and workplaces have changed but what has remained unchanged is the passion and dedication of the beginning.

The company currently operates in the 4,000 square meter laboratory in Via G. Agnelli, 4 in Lucrezia di Cartoceto (PU)

Full compliance with food safety regulations, control of the entire process and meticulous quality management have led the company to be certified according to the international BRC and IFS Food standards.

Following the idea of naturalness of the product since 2012, Brunori S.r.l. creates an organic line.

The careful choice of raw materials and a careful study of the market make it a reference company in the food sector today.